Home-made crispy spring rolls filled with carrots, vermicelli, cabbage, and mushrooms, served with a sweet chilli dipping sauce.

Flaky pastry filled with fragrant chicken curry, a classic Thai snack served with a sweet chilli dipping sauce.

Marinated chicken skewers grilled to perfection topped with our authentic satay peanut sauce.

Slow-cooked pork ribs, grilled to perfection and glazed with our house-made BBQ sauce.

Flavourful pork larb meatballs bursting with herby, finished with a touch of mayonnaise.

A delicious selection of our homemade favourites – 2 fried spring rolls, 2 curry puffs, 2 chicken satay skewers, and 2 deep-fried larb pork balls. Perfect for sharing!

Thai-style salad bursting with boneless crispy chicken, fresh herbs, and a perfectly balanced sweet, sour, and refreshing dressing. Topped with crunchy roasted cashew nuts.

Roasted crispy pork belly, fresh herbs, crisp vegetables, a zesty Thai dressing, and roasted cashew nuts for added crunch.

Succulent slices of premium beef tenderloin mingle with a vibrant mix of fresh herbs and crisp vegetables, all tossed in our signature Thai dressing for a refreshing and flavourful experience.

Traditional Thai-Style salad, refreshing with A good balance of spicy and sour flavour mixed with our Thai herbs.

A classic Thai hot and sour soup bursting with the bold flavours of lemongrass, galangal, kaffir lime leaves, and fresh coriander. Enhanced with tender prawns and earthy mushrooms, it’s a perfect balance of tangy and aromatic goodness.

Hot and Sour soup, full of flavour of lemongrass, galangal, kaffir lime leaves, mushrooms and coriander.

A Thai iconic hot and sour flavour explosion with lemongrass, galangal, kaffir lime leaves, mushrooms, coriander, and seafood including prawns, squid, and mussels.

Mild-Medium creamy style coconut soup with galangal, mushroom, banana blossom, spring onion, and coriander.

Aromatic coconut broth infused with lemongrass, galangal, and kaffir lime leaves, brimming with fresh vegetables like broccoli, cauliflower, fried tofu, carrot and tomatoes.

A classic Thai favourite! Fragrant jasmine rice stir-fried with juicy prawns, fresh vegetables, and onion, garnished with coriander, cucumber, tomatoes, and slice of lime. A perfect balance of savoury flavours and vibrant freshness, crafted to satisfy every craving.

Seasonal vegetables and tofu wok-tossed in a savoury sauce. Vegan option available.

Our secret recipe Massaman curry with a slow-cooked lamb shank and potatoes. (Mild-Medium Spicy)

Melt-in-your-mouth beef cheeks cooked in our special curry paste with mixed vegetables. (Mild-Medium Spicy)

Deep-fried black tiger prawns in Thai Station's Choo Chee curry with tomatoes, pineapple, and capsicum. (Mild Spicy)

Tender grilled duck (150g portion) cooked with our special curry paste, bamboo, pumpkin, tomato, pineapple, rambutan, capsicum, and green bean.

Our signature crispy pork (200g portion) topped with gourmet sauce and served with mixed seasonal vegetables. Keto-friendly option available (only 7g net carb).